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Icelandic Skyr Cake

3 March, 2025 admin 0 Comments Uncategorized

Description:A no-bake cheesecake-like dessert made with skyr, a traditional Icelandic dairy product, layered over a biscuit crust and topped with berries or fruit compote. It’s creamy, slightly tangy, and packed with protein. Ingredients: 200g digestive…

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Finnish Runeberg Torte

3 March, 2025 admin 0 Comments Uncategorized

Description: Runeberg Torte (Runebergintorttu) is a Finnish pastry named after poet Johan Ludvig Runeberg. This small, cylindrical almond cake is flavored with rum or arrack and topped with raspberry jam and a sugar ring. Ingredients:…

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Austrian Kaiserschmarrn (Shredded Pancake)

3 March, 2025 admin 0 Comments Uncategorized

Description: Kaiserschmarrn is a fluffy, caramelized shredded pancake from Austria, often served with powdered sugar and fruit compote. It’s a favorite in Alpine regions and was named after Emperor Franz Joseph I. Ingredients: 1 cup…

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Greek Loukoumades (Honey Puffs) 🍯🍩

3 March, 2025 admin 0 Comments Uncategorized

Description Loukoumades are Greek deep-fried dough balls, crispy on the outside and soft on the inside, traditionally drizzled with honey and sprinkled with cinnamon or chopped nuts. They are often enjoyed with a cup of…

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Portuguese Pastel de Nata (Custard Tart)

3 March, 2025 admin 0 Comments Uncategorized

Ingredients: 1 sheet of puff pastry 1 cup whole milk 1/2 cup heavy cream 1/2 cup granulated sugar 3 tbsp all-purpose flour 4 egg yolks 1 tsp vanilla extract 1/2 tsp cinnamon (optional) Zest of…

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Polish Zapiekanka (Open-Faced Mushroom & Cheese Baguette)

3 March, 2025 admin 0 Comments Uncategorized

Ingredients: 1 baguette (halved lengthwise) 1 cup mushrooms (finely chopped) 1 small onion (diced) 1 tbsp butter 1 cup shredded cheese (Gouda or mozzarella) 2 tbsp ketchup (for topping) 1/2 tsp oregano Salt & pepper…

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Swedish Kardemummabullar (Cardamom Buns)

3 March, 2025 admin 0 Comments Uncategorized

A soft, aromatic Swedish pastry infused with cardamom, Kardemummabullar are twisted buns with a deliciously rich, buttery filling. These buns are a staple in Swedish cafés and perfect for a cozy fika (coffee break). Ingredients:…

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Dutch Bitterballen

3 March, 2025 admin 0 Comments Uncategorized

Description:Bitterballen are a popular Dutch snack—crispy, deep-fried balls filled with a creamy, savory beef ragout. Traditionally served with mustard, they are a staple in Dutch pubs and gatherings. Ingredients: 2 tbsp butter 3 tbsp all-purpose…

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French Clafoutis (Cherry Baked Custard)

3 March, 2025 admin 0 Comments Uncategorized

Ingredients 2 cups fresh cherries, pitted (or other fruits like blueberries or plums) ½ cup all-purpose flour ½ cup granulated sugar 3 large eggs 1 cup whole milk 1 tsp vanilla extract ¼ tsp salt…

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Spanish Basque Burnt Cheesecake.

3 March, 2025 admin 0 Comments Uncategorized

Ingredients 1 ½ cups Arborio rice 4 cups chicken or vegetable broth ½ cup dry white wine 1 small onion, finely chopped 2 tbsp unsalted butter 2 tbsp olive oil ½ tsp saffron threads ½…

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