🧾 Ingredients:

“Sashimi” Watermelon:

• 1½ cups seedless watermelon, cubed
• 1 tbsp soy sauce
• 1 tsp sesame oil
• 1 tsp rice vinegar
• Pinch of sea salt

Bowl Base:

• Sushi rice or brown rice
• Avocado slices
• Edamame
• Shredded red cabbage
• Cucumber ribbons
• Pickled ginger

Toppings:

• Black sesame seeds
• Furikake
• Wasabi mayo (vegan if desired)

🥄 Instructions:

1. Marinate watermelon cubes in soy, sesame oil, vinegar, and salt for 15+ minutes.
2. Arrange bowl with rice and toppings, adding marinated watermelon like sashimi.
3. Drizzle with wasabi mayo, sesame seeds, and furikake.

✅ Pros:

• Refreshing, fully vegan, and stunning to look at.
• Ideal summer lunch or light dinner.
• Watermelon mimics raw tuna surprisingly well in texture.

❌ Cons:

• Not filling enough for everyone as a full meal.
• Needs prep time for visual appeal and flavor marination.