🍴 Ingredients:

Tandoori Jackfruit:

• 1 can young green jackfruit, drained and shredded
• 2 tbsp plain yogurt (or coconut yogurt)
• 1 tbsp tandoori spice mix
• 1 tsp lime juice
• Salt to taste

Coconut Slaw:

• 1 cup shredded red cabbage
• ¼ cup grated coconut (fresh or desiccated)
• 1 tbsp lime juice
• 1 tsp honey
• Pinch of chili flakes

Tortillas:

• 4 small corn tortillas

🥄 Instructions:

1. Mix jackfruit with yogurt, tandoori spice, lime. Roast or sauté until browned and crispy on edges.
2. Toss slaw ingredients.
3. Warm tortillas, fill with jackfruit and slaw. Optional: add mint chutney or tamarind sauce.

✅ Pros:

• Vegan, tropical, bold and satisfying.
• Great texture from jackfruit.
• Nutrient-rich and gluten-free.

❌ Cons:

• Jackfruit texture isn’t for everyone.
• Needs multiple pantry ingredients.