🍴 Ingredients:

Polenta Pancakes:

• 1 cup fine cornmeal (polenta)
• 1 cup milk
• 1 egg
• 1 tbsp grated Parmesan
• ½ tsp truffle oil
• Salt to taste

Strawberry Glaze:

• 1 cup sliced strawberries
• 1 tbsp balsamic vinegar
• 1 tsp honey
• Black pepper (just a pinch)

🥄 Instructions:

1. Mix pancake ingredients and let rest 10 minutes.
2. Cook like regular pancakes until golden on both sides.
3. Simmer strawberries with vinegar, honey, and pepper until syrupy.
4. Top pancakes with glazed berries and extra Parmesan or truffle oil drizzle.

✅ Pros:

• Gourmet brunch or appetizer.
• Elegant sweet/savory contrast.
• Simple, but elevated.

❌ Cons:

• Truffle flavor can overwhelm if overused.
• Not everyone enjoys fruit + cheese combos.