🍴 Ingredients:

Shrimp Filling:

• 250g peeled raw shrimp
• 1 tbsp fish sauce
• 1 garlic clove
• 1 tsp lemongrass paste
• 1 tsp lime zest

Corn Dog Batter:

• 1 cup cornmeal
• 1 cup flour
• 1 tbsp sugar
• 1 tsp baking powder
• 1 egg
• ¾ cup coconut milk

Oil for frying & skewers

🥄 Instructions:

1. Blend shrimp, fish sauce, garlic, and lemongrass into a paste. Mold onto skewers.
2. Chill to firm up.
3. Make batter. Dip skewered shrimp into batter and deep-fry until golden.
4. Serve with sweet chili sauce or spicy mayo.

✅ Pros:

• Fusion of carnival corn dog with Thai flavor.
• Crispy, savory, aromatic.
• Fun party food or appetizer.

❌ Cons:

• Requires frying.
• Shrimp paste texture may be unfamiliar.