Ingredients:

• Sponge cake – 1, plain (or make from scratch)
• Evaporated milk – 1/2 cup
• Sweetened condensed milk – 1/2 cup
• Whole milk – 1/2 cup
• Chai spices – cinnamon, cardamom, cloves
• Saffron – a few strands
• Whipped cream – for topping
• Pistachios – crushed, to garnish

👨‍🍳 Instructions:

1. Warm the three milks with saffron and chai spices. Let steep, then strain.
2. Poke holes in sponge cake and pour spiced milk over it gradually.
3. Chill for 4+ hours. Top with whipped cream and pistachios before serving.

✅ Pros:

• Elegant, aromatic, and deeply flavorful.
• Make-ahead friendly.
• A showstopper for dinner parties.

❌ Cons:

• Needs long chill time.
• Some may find it very rich.