Ingredients:

• 2 1/2 cups all-purpose flour
• 1 cup mashed cooked purple sweet potato
• 1 tsp dried lavender
• 1 packet yeast
• 1 tsp salt
• 2 tbsp olive oil
• Water as needed

Garnish:

• Crystallized sage leaves (sage brushed with egg white & sugar, dried)
• Flaky salt

👩‍🍳 Instructions:

1. Mix flour, sweet potato, yeast, lavender, salt, olive oil into a sticky dough. Add water if needed.
2. Let rise for 1 hour, spread into oiled pan.
3. Proof again 30 mins, press in dimples, top with crystallized sage.
4. Bake at 400°F (200°C) for 20–25 mins. Sprinkle flaky salt.

✅ Pros:

• Stunning purple hue
• Floral-earthy combo is unforgettable
• Pairs well with cheese or honey

❌ Cons:

• Takes time to prep
• Crystallized herbs are delicate and time-sensitive