Ingredients:

• Cooked, mashed sweet potato (orange or purple!)
• Coconut milk
• Maple syrup or honey
• Vanilla extract
• Cinnamon

Instructions:

1. Blend all ingredients until smooth.
2. Churn in an ice cream maker or freeze, stirring every 30 minutes until creamy.
3. Optional: top with toasted pecans or marshmallows.

✅ Pros:

• Naturally sweet and colorful.
• Dairy-free if you use coconut milk.
• Rich in vitamins!

❌ Cons:

• Texture isn’t exactly like classic ice cream (slightly denser).
• Not super sweet compared to regular desserts (could be a pro depending on your taste).