Ingredients:

• Sushi rice (cooked and seasoned)
• Fresh tuna or salmon sashimi slices
• Avocado slices
• Cucumber strips
• Nori sheets
• Soy sauce, wasabi, pickled ginger
• Black sesame seeds

Instructions:

1. Mold cooked sushi rice into burger “buns” using wet hands or a mold.
2. Lightly sear the rice buns on a pan (optional).
3. Layer fish, avocado, and cucumber between two rice buns.
4. Wrap a nori sheet strip around the “burger” to hold it together.
5. Serve with soy sauce, wasabi, and ginger on the side.

✅ Pros:

• Super Instagrammable.
• Fresh, clean flavors.
• Customizable for any seafood or even vegan versions.

❌ Cons:

• Rice buns can fall apart easily.
• Needs very fresh, sushi-grade fish (can be expensive).