Ingredients:

• Bread dough (or basic yeast donut dough)
• Mozzarella cubes
• Parmesan cheese
• Garlic butter
• Fresh herbs (like parsley)

Instructions:

1. Wrap dough around mozzarella cubes.
2. Deep fry until golden brown.
3. Brush with garlic butter and sprinkle with Parmesan and herbs.
4. Serve hot — cheese pulls galore!

✅ Pros:

• Insanely gooey and satisfying.
• Great for party snacks.
• You can flavor the dough with spices too.

❌ Cons:

• Best eaten hot (reheating not as good).
• Deep-frying can get a little messy.