Ingredients:

• Elbow macaroni
• Sharp cheddar + mozzarella
• Milk, butter, flour (for roux)
• ½ cup chopped kimchi
• 1 tsp gochujang (Korean red chili paste)
• Breadcrumbs for topping

Instructions:

1. Make a cheese sauce with butter, flour, milk, and cheeses.
2. Stir in chopped kimchi and gochujang.
3. Mix in cooked pasta.
4. Top with breadcrumbs and bake for a crispy top (optional).

✅ Pros:

• Classic comfort food with a spicy, tangy twist.
• Rich and creamy with a punch of umami.
• Great for potlucks or casual parties.

❌ Cons:

• Very rich (heavy dish).
• Not everyone likes kimchi’s funky flavor.