Ingredients:

• Pizza dough
• Crème fraîche or ricotta as the “sauce”
• Crispy bacon bits
• Arugula
• Fried egg (sunny side up)
• Drizzle of honey and sriracha

Instructions:

1. Pre-bake the pizza crust.
2. Spread crème fraîche, sprinkle bacon, and bake until golden.
3. Top with a fresh egg and arugula.
4. Drizzle honey and sriracha before serving.

✅ Pros:

• Sweet, spicy, savory, and creamy in one bite.
• Great for brunch parties.
• Customizable toppings.

❌ Cons:

• Timing the egg yolk perfectly can be tricky.
• Can get a little messy to slice!