Ingredients:

• Eggplant, sliced into fries
• Salt
• Dark chocolate (melted)
• Sea salt flakes
• Optional: sprinkle of chili powder

Instructions:

1. Salt eggplant fries, let sit to remove moisture, then lightly bake or fry until crispy.
2. Dip halfway into dark chocolate.
3. Sprinkle with sea salt and/or chili.

✅ Pros:

• Shockingly good sweet + savory balance.
• Conversation starter for sure!
• Vegan and gluten-free.

❌ Cons:

• Not for everyone — it’s an adventurous flavor.
• Chocolate coating can get messy if not cooled properly.