Ingredients:

• Instant ramen noodles (without seasoning)
• 1 ripe avocado
• Basil leaves
• Lemon juice
• Olive oil
• Garlic
• Parmesan cheese

Instructions:

1. Blend avocado, basil, lemon, garlic, oil, and Parmesan into a smooth pesto.
2. Cook ramen noodles, drain, and toss with avocado pesto.
3. Top with chili flakes or extra Parmesan if you want.

✅ Pros:

• 10-minute meal!
• Creamy, fresh, and different.
• Healthy fats from avocado.

❌ Cons:

• Avocado browns quickly if left sitting.
• Might be too rich for some people’s taste.