Ingredients:

• 2 cups cooked rigatoni or penne (al dente & cooled)
• 1/2 cup grated Parmesan
• 1/2 tsp garlic powder
• Oil for frying
• For Dip:
  • 1/2 cup marinara or crushed tomatoes
  • 1 clove garlic
  • Chili flakes, olive oil, salt

Instructions:

1. Toss cooked pasta with Parmesan and garlic powder.
2. Heat oil and deep-fry pasta until crispy and golden.
3. For the dip: Sauté garlic, add tomatoes, chili flakes, and simmer.
4. Serve hot pasta fries with spicy dip on the side.

✅ Pros:

• Super fun & crunchy snack
• Crowd-pleaser, especially for kids or game night
• Can be made in an air fryer

❌ Cons:

• Not great for storing—must eat fresh
• Frying pasta might feel odd, but trust the crunch