Ingredients:

• 4 large ripe tomatoes
• 2 balls of burrata cheese
• 1/2 cup breadcrumbs
• 2 tbsp olive oil
• 1 garlic clove (minced)
• 1 tbsp fresh basil (chopped)
• Salt and pepper (to taste)
• Balsamic glaze (optional, for drizzling)

Instructions:

1. Preheat oven to 375°F (190°C).
2. Prep the tomatoes: Cut the tops off and scoop out a little of the inside to make room for filling.
3. Stuff them: Tear burrata and place inside each tomato.
4. Make breadcrumbs: Sauté breadcrumbs with olive oil, garlic, and basil until golden and crisp.
5. Top & roast: Spoon breadcrumbs over burrata. Bake tomatoes for 15–20 minutes, until skins are soft and cheese is warm.
6. Serve: Drizzle with balsamic glaze and sprinkle with more herbs if you like.

✅ Pros:

• Gorgeous presentation—looks fancy but easy to make
• Combines creamy, tangy, and crunchy textures
• Can be served warm or room temp—perfect for brunch or dinner parties

❌ Cons:

• Burrata can be pricey or hard to find
• Needs ripe tomatoes for best flavor
• Not ideal for freezing or leftovers