Description:
A vegan twist on shakshuka: silken tofu replaces eggs, gently cooked in a spicy tomato-pepper sauce with cumin, paprika, and chili oil.

Pros:

• High-protein, dairy-free, and vegan
• Comforting and rich in flavor
• Super customizable

Cons:

• Silken tofu is delicate to cook with
• Not a 1:1 egg replacement for all tastes
• Can get watery if not cooked carefully