Ingredients:

• 1 ripe avocado (sliced)
• 1 ripe mango (sliced)
• Sushi rice
• Nori sheets
• Rice vinegar
• Soy sauce or tamari
• Sesame seeds (optional)

Instructions:

1. Prepare sushi rice with rice vinegar, sugar, and salt.
2. Place a nori sheet on a bamboo mat.
3. Spread a thin layer of rice.
4. Add mango and avocado slices.
5. Roll tightly and slice into 6-8 pieces.
6. Serve with soy sauce and sesame seeds.

Pros:

• Vegan and gluten-free option.
• Refreshing and light.
• No cooking required (great for hot days!).

Cons:

• Can be messy if you’re new to rolling sushi.
• Avocados brown quickly; best eaten fresh.