For the Filling:

• 1 block paneer (cubed)
• 1 tbsp oil
• 1 tsp garam masala
• ½ tsp turmeric
• 1 tsp chili powder
• 1 onion (sliced)
• ½ bell pepper (sliced)
• Salt to taste

For the Sauce:

• 2 tbsp yogurt
• 1 tsp mint chutney or cilantro chutney
• Pinch of salt

To Assemble:

• 2 parathas or tortillas
• Pickled onions (optional)
• Lettuce or spinach

🔥 Instructions:

1. Sauté paneer with spices and veggies until golden and soft.
2. Mix yogurt with chutney for a tangy sauce.
3. Warm parathas, spread sauce, fill with paneer mixture, wrap tight!

✅ Pros:

• Full of bold Indian spice, creamy paneer goodness
• Portable — great lunch or picnic food
• Customizable — swap paneer for tofu/chicken/etc.

❌ Cons:

• Paneer isn’t always available outside Indian stores
• Can be a little messy to eat
• Might be too spicy for some palates