Ingredients:

For Crust:

• 1 cup crushed graham crackers or biscuits
• 3 tbsp melted butter
• 1 tbsp sugar

For Filling:

• 8 oz cream cheese (softened)
• 1/4 cup powdered sugar
• 1 tsp matcha powder
• 1/2 tsp vanilla
• 1/4 cup heavy cream (whipped)

🔥 Instructions:

1. Crust: Mix ingredients and press into mini muffin tin molds or silicone molds.
2. Filling: Beat cream cheese, sugar, matcha, and vanilla until smooth. Fold in whipped cream.
3. Assemble: Spoon over crust, smooth the top, and refrigerate 2–4 hours.

✅ Pros:

• Gorgeous green aesthetic
• No oven needed
• Unique flavor for dessert lovers
• Perfect portion control

❌ Cons:

• Matcha can be expensive
• Not for people who dislike earthy flavors
• Needs refrigeration time