Ingredients:

• 2 ripe mangoes (peeled and diced)
• 1 cup Greek yogurt
• ½ cup coconut milk
• 2 tbsp honey or maple syrup
• ½ tsp ground turmeric
• ½ tsp cardamom powder
• 1 tsp lemon juice

Instructions:

1. Blend mango, yogurt, coconut milk, honey, turmeric, cardamom, and lemon juice until smooth.
2. Pour the mixture into popsicle molds and insert sticks.
3. Freeze for at least 4 hours or overnight.
4. Run the molds under warm water to release the popsicles before serving.

Pros & Cons:

✅ Pros: Dairy-free option available, packed with antioxidants and probiotics, vibrant and refreshing.
❌ Cons: Needs freezing time, turmeric may stain hands and containers.

Would you like another unique recipe? 😊

4o