A tender, juicy lamb chop coated in a crunchy pistachio crust, served with a refreshing mint yogurt sauce.

Ingredients:

For the Lamb:

• 6 lamb chops
• 1 cup pistachios (finely chopped or blended)
• 1 garlic clove (minced)
• 1 tsp Dijon mustard
• 1 tsp lemon zest
• 2 tbsp olive oil
• Salt & black pepper

For the Mint Yogurt Sauce:

• 1 cup Greek yogurt
• 2 tbsp fresh mint (chopped)
• 1 tbsp lemon juice
• 1 garlic clove (minced)
• Salt & pepper to taste

Instructions:

1. Prepare the Sauce: Mix Greek yogurt, mint, lemon juice, garlic, salt, and pepper in a bowl. Chill in the fridge.
2. Season the Lamb: Rub lamb chops with olive oil, garlic, salt, and pepper.
3. Crust the Lamb: Brush chops with Dijon mustard, then press pistachios onto both sides.
4. Cook: Sear chops in a hot pan for 2-3 minutes per side, then finish in the oven at 400°F (200°C) for 8-10 minutes.
5. Serve: Drizzle with mint yogurt sauce and garnish with fresh mint leaves.