A perfect balance of sweet, spicy, and tangy flavors with a tropical twist!

Ingredients:

• 2 boneless, skinless chicken breasts
• 1 ripe mango (pureed)
• 2 tbsp honey
• 1 tbsp soy sauce
• 1 tbsp lime juice
• 1 tsp chili flakes (adjust to taste)
• 1/2 tsp smoked paprika
• 1 clove garlic (minced)
• 1 tbsp olive oil
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions:

1. Make the Glaze: In a bowl, mix mango puree, honey, soy sauce, lime juice, chili flakes, paprika, and minced garlic.
2. Marinate: Season chicken breasts with salt and pepper, then coat them with half of the glaze. Let it marinate for 30 minutes.
3. Cook: Heat olive oil in a pan over medium heat. Cook the chicken for 5-7 minutes per side until golden brown and cooked through.
4. Glaze: Pour the remaining glaze over the chicken in the last minute of cooking. Let it caramelize slightly.
5. Serve: Garnish with fresh cilantro and serve with rice or grilled veggies.